They’re even better as a high-protein snack throughout the day! How To Store These Lemon Dill Tuna Cakes You can save the leftovers for lunch in a sandwich or on a bed of lettuce for a salad. They cook perfectly, and the best part is that they need very little oil. Then bake at 350 F for about 20 minutes until crispy and golden on the outside. Sure! If you are not a fan of frying, you can easily bake these tuna cakes.Īll you have to do is place the patties on a baking sheet in the fridge for about 10 minutes until they firm up. Tuna, like other fish, is incredibly low in carbs and doesn’t contain sugar or fiber, making it the perfect keto-friendly food. This fish is a nutritious and excellent source of protein, selenium, and vitamin D. You need to know that Tuna can be a healthy protein snack or meal for people following a keto diet.
When it comes to the question if Tuna is keto-approved or not, the short answer is yes. Refrigerate until ready serve, preferably overnight, to allow the flavors to develop.Įnjoy tuna cakes with a dollop of healthy citrusy aioli. Whisk everything together until smooth and creamy.
This lemon dill aioli sauce with lemon is the perfect addition to these nutrient-dense tuna cakes.įor the sauce, you’ll need a small bowl and a few ingredients. Cook the patties in butter for an extra crispy and buttery crust.If you prefer spicy tuna cakes, add 1/2 tsp cayenne pepper or 1 tsp hot sauce to the mixture.Allow tuna cakes to cook on one side long enough that, when flipping, the cakes do not fall apart.Your tuna is probably watery and needs a little more flour. If the tuna cakes start to fall apart when forming, you can add 1-2 tbsp of almond flour to the mixture.Tips For Making The Best Low Carb Tuna Cakes The cooking time depends on how thick your patties are. Take ¼ cup of the tuna mixture and form it into a patty.Ĭook the patties for about 5 minutes per side or until they are golden brown and cooked well. Mix the almond flour and grated parmesan cheese with a fork until well incorporated. Start by making the tuna cakes. Drain the liquid from the tuna cans, then mix it well with the rest of the ingredients. If you follow just a few simple steps, you will enjoy the most flavorful tuna cakes ever: Oil – I used Avocado oil, but you may use any other oil suitable for frying.I recommend fresh, but if you don’t have any fresh, use dried parsley. Parsley – the parsley will give the tuna patties a unique flavor.Parmesan Cheese – If you don’t have parmesan cheese, you can also use mozzarella.Mayonnaise– I chose avocado oil mayo since it’s our favorite and makes the tuna burgers super moist and creamy.Almond Flour – We used almond flour as a low-carb alternative, but you can also use a little coconut flour.In place of eggs, you can use flaxseed eggs. Lemon Juice – Fresh squeezed or bottled without sugar added.
Tuna fish cakes free#
If you have a different kind of onion on hand, feel free to use it.
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