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1. #Smothered pork chops with onion gravy how to
2. #Smothered pork chops with onion gravy cracked
3. #Smothered pork chops with onion gravy full
4. #Smothered pork chops with onion gravy plus

#Smothered pork chops with onion gravy cracked

Garnish with more cracked black pepper and fresh parsley.

The chops and gravy should reach a golden brown color. Top with the lid and cook pork chops at a simmer for 30-40 minutes stirring occasionally. Reduce the gravy to desired thickness then stir in the heavy cream for a more rich onion gravy.Īdd the pork chops back to the pan. Add the chicken stock and Worcestershire sauce then using a wooden spoon deglaze the pan and scrape up all the browned bits from the bottom of the pan. In the same pan add a bit more butter followed by the flour. Remove the lid and add the garlic as well as half the remaining seasoning. Add lid, reduce heat to low, and cook for about 10 minutes. Add butter (substitute olive oil) then saute the marinated onions uncovered 2-3 minutes. Heat a large skillet (cast iron is great) on medium heat. Dredge the chops in the seasoned flour mix.

Season the flour with ? of the dry seasoning mix.

#Smothered pork chops with onion gravy plus

Mix together the salt and pepper plus the paprika and allspice in a small bowl or ramekin.ĭry the chops with a paper towel. Remove the chops and the onions from the brine. Add the pork chops and refrigerate overnight.

#Smothered pork chops with onion gravy how to

How To Make This Smothered Pork Chops Recipe (step by step) Make The BrineĬombine the brine ingredients in a large mixing bowl and stir well until the sugar and salt are dissolved.

#Smothered pork chops with onion gravy full

It's also full of umami flavor and makes sure the gravy stays on the savory side.

These are often lean but will typically have a strip of fat (unlike a loin chop) that runs on the side opposite the bone. Bone-In Pork Chops - I prefer thick cut rib chops over loin sometimes referred to as center-cut rib chops.Ingredients Needed For Smothered Pork Chops For The Pork Chops The flavor part comes from actually adding flavoring ingredients to the liquid base. Obviously, the water retention makes these smothered pork chops juicy. Translation - you get the most tender pork chops! In a nutshell without getting too sciency, brining helps meat proteins retain water/moisture during cooking. In short the song is as are these chops, a masterpiece.īrining is a technique that adds flavor and texture to meats. Luther's voice is soothing, comforting, but also extra soulful. You'll remember the first bite into these smothered pork chops as that night you fell in love like Luther sang about in his classic jam "The Night I Fell In Love." These chops will give you all the feels and a reason to cherish every bite. What's even better, is you can do everything using one pan making cleanup a cinch. Not only do both the brine and gravy add tremendous flavor but they also contribute to the juicy tenderness of these succulent chops. This dish is typically served over rice, and it can be easily adapted to suit your taste. The pork chops are first brined overnight in a buttermilk marinade, then browned in a skillet, and finally simmered in a gravy made from chicken stock, onions, and seasonings. Smothered one could argue is the soul food technique of choice. One popular method is Southern smothered pork chops. Pork chops are a staple of soul food, and there are countless ways to prepare them. Might just be the best Southern smothered pork chops you'll taste ever! They have flavor at every level thanks to the tasty brine and creamy, tangy onion gravy making them perfect main dish for comfort weeknight dinner.